Pork Pepperettes

Pork pepperettes available in mild , honey garlic and la bomba (hot).  Gluten Free

Ingredients:

La Bomba: pork, water, salt, spices, sodium phosphate, sugar, soy, starter culture, canola oil, sodium ascorbate, sodium nitrite, natural smoke.

Honey Garlic: pork, honey, water, salt, spices, sodium phosphate, sugar, sodium ascorbate, soy, canola oil, sodium nitrite, natural smoke.

Mild Pepperettes: pork, water, salt, spices, sodium phosphate, sugar, soy, starter culture, canola oil, sodium ascorbate, sodium nitrite, natural smoke. 

Jalapeno: pork, water, salt, spices, sodium phosphate, sugar, soy, starter culture, canola oil, sodium ascorbate, sodium nitrite, natural smoke. 

Ian and Shannon Daines at Falkenridge Farm, believe in raising and growing food in a natural and sustainable way. Although they are not officially certified organic, Ian and Shannon have always followed most organic tenets. No chemical pesticides, no chemical fertilizers, no GMOs. Their layers and some of their broilers also receive certified organic feed - everybody else gets a non-GMO diet, they never use antibiotics, and everybody's out on pasture getting their greens!