Homecoming 170g, M.F. 35 %, Moisture 38 %, Aged for 4 months
Tilsit style cheese, semi-soft with a natural milky nutty flavour
Homecoming is a typical cheese from the region in Switzerland where the Weber's grew up. It is named Homecoming because when they enjoy this cheese it feels like home to them. The natural milky flavour makes it a kid's favourite every day cheese. Homecoming tastes great in sandwiches or on a cheese platter with fruits and nuts. Due to its incredible melting ability, Homecoming is excellent for raclette, grilled cheese sandwiches, macaroni and cheese, pizza toppings or in lasagnas.
Ingredients: Unpasteurized milk, salt, rennet, bacterial culture.
Hans and Jolanda Weber immigrated to Canada in 1996 to begin a new life in St. Marys, Ontario, where they started their own dairy farm. Having previously worked in the Swiss Alps, it was always their dream to produce delicious, high quality cheese reminiscent of the renowned Swiss Mountains and made from their own milk. The fresh milk their cows produce is processed into a handcrafted, farmstead cheese. In order to obtain a great taste, the milk is unpasteurized and has no additives. This ensures the cheese is pure and natural.