Oyster Mushrooms, available in 115g boxes
Blue Oysters are soft and velvety in texture with licorice and almond notes. They are widely used in stir-frying and deep-frying but also perfect for risottos and salads. And seamless addition to soups and stews. Purported Health Benefits: Rich in anti-oxidants, Anti-colon and breast cancer properties, Helps with skin and immune health, Ameliorates cognitive function, High in protein and Vitamin B.
Italian Oysters can easily replace button mushrooms in most recipes and pair well with many cuisines and flavors. Like all Oyster mushrooms, they retain water and may develop a viscous texture when undercooked. If you prefer a firm or dryer texture, continue to cook Italian Oysters until their liquid has reduced and cooked off and they begin to brown.
Whispering Pines produces the substrate used for growing at their facility, using locally sourced hardwoods and organic grain products. Their mushrooms grow only on plant based media. What began as a love for mushroom foraging, developed into cultivating all things fungi.