Smoked trout pâte
Available in 2 sizes: 5oz/142g tub or 10oz/284g tub
Enjoy this smooth pate made with our tender and succulent smoked trout. Wonderful served on a bagel or toast, as a compliment to cheese and crackers, or as a dip for raw vegetables. You supply the sunset.
Ingredients: smoked trout (trout, salt, brown sugar, spices, garlic, natural wood smoke), mayonaisse (water, soybean oil, sugar, vinegar, modified corn starch, egg yolks, salt, mustard, spices, potassium sorbate, calcium disodium, edta, dried garlic), tomato paste, liquid sugar, prepared horseradish, white vinegar, salt, seasonings.
*fish prices are based on daily market pricing and can change without notice*
Milford Bay Trout Farm & Milford Bay SmokeHaus: We've captured the flavour of cottage country! Located in Barcebridge