Vegan Mac

Vegan Mac, gluten free

• Creamy Sweet Potato & Pumpkin Sauce
• 17 grams of Protein, 9 grams of Fibre, High in Iron and B Vitamins
• Organic, Gluten-Free, Non-GMO, Vegan/Vegetarian & Kosher
• Delicious Taste, Great Texture
• Easy and Convenient
• Pasta made with only Organic Chickpeas and Lentils
• Ingredients:  Organic chickpea and lentil pasta (Organic chickpea flour, organic yellow lentil flour, organic red lentil flour) Organic Vegan Seasoning (Organic pumpkin powder, organic sweet potato powder, organic tapioca starch, organic cauliflower powder, sea salt, organic yeast extract, organic onion powder, organic sweet paprika, organic garlic powder)

Founded by Shelby Taylor in 2015, Chickapea in Collingwood ON was created to provide a nutritious, convenient and familiar meal option to families dealing with time constraints, picky eaters, allergies and health issues.

As a former health shop owner and new mom herself, Shelby recognized the challenge of putting a healthy meal on the table that everyone would enjoy, so she turned a family favourite (pasta) into a superfood by producing it with only two wholesome ingredients: organic chickpeas and lentils. Since launching in 2016, it’s become clear that Chickapea not only hits the mark with families, but with all types of people looking to improve their health without sacrificing taste or time.

As a Certified Women-Owned Business and B Corporation, Chickapea meets the highest standards of social and environmental responsibility, accountability and transparency. We strive to empower consumers to feel better, inspiring and energizing them to do good things in the world.