Some days nothing will do but a classic. We took your classic chicken leg dinner and made it with amazing farm ingredients. Two drumsticks and two wings accompanied by smashed potatoes and seasonal vegetables with garlic and rosemary. The poultry in this dish comes from Dejong acres, one of our favorite farms. The garlic in this dish is from the world-famous bulbs of fire. We love this dish and know you will too.
Chicken from Dejong acres, garlic from bulbs of fire, potatoes, carrots,corn, onion, milk, salt, pepper and rosemary.
Instructions: Preheat oven to 375 Cook until desired heat is reached 35 to 50 min depending on oven
Tomlin family farms is a small operation located in Tiny, ON. Andrew Tomlin is a chef specializing in sustainable and farm to table food. He's been fortunate enough to work and stagier at some of the finest restaurants in Canada. After earning his professional certifications at Au pied de cochon under the tutelage of culinary giants like Martin Picard, Vincent Dion LaValle, and Paul Couture he returned to Ontario to pursue cooking and gardening passions locally.
Chef Andrew sources ingredients locally and seasonally for optimal sustainability and taste. This keeps the menus fresh and exciting as the seasons change and we are blessed with the bounty our local community has to offer