An absolute classic French dish doing the quality of ingredients justice. Garlic scapes from Bulbs of Fire permeate this dish and give it warmth. The rich butter flavour combined with zesty garlic is sure to win any palate. Chicken from Dejong acres just outside of Owen Sound Ontario is the kind of poultry chefs' dream of. The perfect balance of meat to fat and the quality of the meat it outstanding.
Chicken from Dejong acres, garlic scapes from Bulbs of fire, butter, and salt.
This is a fully cooked dish and can be warmed in the bag in hot water or removed from the bag and cooked many ways. We recommend cooked in a pan with all the butter and scapes included in the bag or bbq'd using the butter and juices to taste. Get creative and make it your own.
Tomlin family farms is a small operation located in Tiny, ON. Andrew Tomlin is a chef specializing in sustainable and farm to table food. He's been fortunate enough to work and stagier at some of the finest restaurants in Canada. After earning his professional certifications at Au pied de cochon under the tutelage of culinary giants like Martin Picard, Vincent Dion LaValle, and Paul Couture he returned to Ontario to pursue cooking and gardening passions locally.
Chef Andrew sources ingredients locally and seasonally for optimal sustainability and taste. This keeps the menus fresh and exciting as the seasons change and we are blessed with the bounty our local community has to offer