Irish Stew, serves 2 people. (Frozen)
Let Chef Rob of The Queen's Quay take care of dinner! Enjoy with a pint of Guinness!
Best cooked from thawed. Thaw overnight in fridge.
Convect: Remove plastic lid. Cover with aluminium foil. Preheat 350. Cook
45 mins with the foil on. Remove foil. Cook 375 for 15 minutes.
Regular Oven: Remove plastic lid. Cover with aluminium foil. Preheat to
375 degrees. Place the covered pan in the oven and cook for 50 minutes.
Remove foil. Cook an additional 15 minutes at 400 degrees.
Ingredients: Top Sirloin Beef, Onion, Carrot, Celery, Potato, Beef Stock, Garlic, Guinness, Flour, Salt, Pepper
Founders Catherine & Tom Flynn met and married in Ireland. When they moved to Canada they wanted to take a piece of the Emerald Isle with them. Through their passion for good food, friendly service, and the Irish Culture, Flynn's was born. Many of the Flynn's standards are built on Catherine and Tom's belief systems. Always be open! Never charge anyone to come into a Pub! Sell the best for less!