This vegan, dairy-free spread will wake up your humdrum sandwich – without overwhelming you with garlic. Try it with pasta or twice-baked potatoes.
Ingredients: cold-pressed Ontario canola oil, basil, Ontario garlic, capers, lemon juice.
Good things can sprout from humble beginnings. Founder Marilyn Rootham started Rootham Gourmet Preserves in 1983 as a way to put the bountiful harvest from her family’s garden to good use. She started selling her jams and preserves at farmers’ markets and to cottagers in Muskoka. Over time, she developed recipes that have become perennial favorites. Rootham’s began as a locally owned and operated business and they intend to stay that way.