Use on baked potato or as a dip to a charcuterie board.Rootham's Antipasto available in 3 varieties
Barrie Farms Aspargus Smokey Antipasto Fresh chunks of asparagus with a medley of tomatoes, onions, peppers and garlic. Tastes like spring in a jar! Great with tortilla chips or use as a topping to liven up a baked potato.
Ingredients: Barrie's Farm Asparagus, red peppers, pure cane sugar, onions, tomato sauce, white vinegar, green peppers, tomato paste, celery, pickled peppers, chipotle peppers, Ontario garlic, pectin, spices
Zesty 4 Pepper & Olive Antipasto Thick generous amounts of Tomato mixed with Black & Green Olives finished with a rich Smokey Chipotle flavour. Spice up your next gathering and add to burgers, fish or scoop it up on tortilla chips
Ingredients: red peppers, onions, tomato sauce, pure cane sugar, green peppers, cider vinegar, black & green olives, celery, pickled peppers, tomato paste, chipotle peppers, garlic, pectin, spices, and salt.
Hot Habanero Pepper & Olive Antipasto A hot and spicy antipasto. Use on baked potato or as a dip to a charcuterie board.
Ingredients: red peppers, onions, tomato sauce, pure cane sugar, green peppers, cider vinegar, chipotle & habanero peppers, black & green olives, celery, garlic, pectin, salt, spices, and pickled peppers.
Good things can sprout from humble beginnings. Founder Marilyn Rootham started Rootham Gourmet Preserves in 1983 as a way to put the bountiful harvest from her family’s garden to good use. She started selling her jams and preserves at farmers’ markets and to cottagers in Muskoka. Over time, she developed recipes that have become perennial favorites. Rootham’s began as a locally owned and operated business and they intend to stay that way.