Beef Bourguignon Stew serves 4 people. (Frozen)
AAA sirloin beef braised in red wine until fork tender with a potato and root veg. A hearty stew for the whole family to enjoy!
Let Chef Rob of The Queen's Quay take care of dinner!
** May contain tree nuts
Ingredients: AAA sirloin beef, Cremini mushrooms, veal stock, potato, salt and pepper, celery, carrots, Cumin, coriander, White pepper and red wine
Pre heat oven on convection at 375 Place covered pan in oven when heated Cook for 20 - 30 minutes Turn down oven to 325 and cook for additional 40 - 60 minutes or until heated through
The Queen's Quay is a British style pub and restaurant in Queen's Cove Marina located in a picturesque peninsula of Georgian Bay.