This delightful take on a classic is sure to please all the palates in your home. A warm hearty chicken stew with corn, peas, carrots, onions, potatoes, and topped with light fluffy butter puff pastry. The poultry in this dish hails from Dejong acres, one of our family's favorite farms. We know this is the dish to warm your belly and bring a smile to your face this fall.
Ingredients: Chicken from Dejong acres, garlic from bulbs of fire, Chicken stock, puff pastry (flour, butter),corn, peas, onion, carrots, flour, butter, salt and pepper.
Preheat oven to 450, Cook at 450 for 15 min or until puff pastry rises
Lower temperature to 350 and continue cooking for 45 min or until hot
Tomlin family farms is a small operation located in Tiny, ON. Andrew Tomlin is a chef specializing in sustainable and farm to table food. He's been fortunate enough to work and stagier at some of the finest restaurants in Canada. After earning his professional certifications at Au pied de cochon under the tutelage of culinary giants like Martin Picard, Vincent Dion LaValle, and Paul Couture he returned to Ontario to pursue cooking and gardening passions locally.
Chef Andrew sources ingredients locally and seasonally for optimal sustainability and taste. This keeps the menus fresh and exciting as the seasons change and we are blessed with the bounty our local community has to offer