Chicken Pot Pie serves 4 to 6 people
Let Chef Rob of The Queen's Quay take care of dinner!
Creamy chicken and vegetables topped with a puff pastry.
** May contain tree nuts
Ingredients: Chicken, Corn, Peas, Celery, Carrots, Sage, Salt. Flour, Cream, Margarine, Vegetable oil, Lemon, White pepper, Turmeric, Dill
Preheat oven to 375 on convection Place covered pan in oven when heated and bake for 45 minutes After the cooking time, remove lid, decrease temperature to 350 and bake for additional 10 minutes until pastry is puffy and golden brown
The Queen's Quay is a British style pub and restaurant in Queen's Cove Marina located in a picturesque peninsula of Georgian Bay.