Chickpea Curry (1 ltr serves 2 people)
Let Chef Addie of Flynn's Irish Pub take care of dinner!
Vegan and vegetarian traditionally made with “creamy” coconut sauce chalk full of healthy chickpeas and vegetables.
Remove contents from container and heat on stove top until desired temperature
Ingredients: Vegetable stock , Coconut cream, Garam masala, Chickpeas, Carrot, Celery, Onion, Garlic, Curry powder
Founders Catherine & Tom Flynn met and married in Ireland. When they moved to Canada they wanted to take a piece of the Emerald Isle with them. Through their passion for good food, friendly service, and the Irish Culture, Flynn's was born. Many of the Flynn's standards are built on Catherine and Tom's belief systems. Always be open! Never charge anyone to come into a Pub! Sell the best for less!