Mixed Heirloom Roasting Vegetables 2lbs (Certified Organic)
Includes any or all of the following organic vegetables: potatoes, turnips, radish, beets, onions, parsnips, parsley root, carrots, jerusalem artichokes, herbs.
An easy dinner solution: Just chop into desired sized pieces, toss in a light olive oil, add 2 pinches of your favourite dried herbs and roast at 400 F for 45 minutes to an hour.
All the produce grown at Cookstown Greens is certified organic, GMO free and delicious! Cookstown Greens takes great pride in the quality and flavour of their vegetables, which comes from their soil. They implement 3-year cover crop rotations ensuring the soil is healthy and full of nutrients for the growth of their vegetables.