Wildwood Aged 12 months (or longer), 170g
Appenzeller style firm cheese, natural tangy herbal flavour.
M.F. - 37% Moisture - 30%
Stonetown Artisan Cheese has won the top prize for Wildwood in the recent cheese competition at SIAL Canada. Wildwood was named Grand Champion in the international competition that included over 230 cheese entries from 10 countries worldwide. Wildwood was also named the Category Champion in the Firm Cheese Category.
Hans and Jolanda Weber immigrated to Canada in 1996 to begin a new life in St. Marys, Ontario, where they started their own dairy farm. Having previously worked in the Swiss Alps, it was always their dream to produce delicious, high quality cheese reminiscent of the renowned Swiss Mountains and made from their own milk. The fresh milk their cows produce is processed into a handcrafted, farmstead cheese. In order to obtain a great taste, the milk is unpasteurized and has no additives. This ensures the cheese is pure and natural.