Bulbs of Fire is proud to introduce Black Garlic Jam. Producing black garlic takes several weeks and involves the slow caramelizing of whole bulbs of garlic. The result transforms the garlic clove to a complex sweet and luscious taste. This jam boasts a umami taste with hints of balsamic, raisins and molasses. Black Garlic Jam is a delicious addition to any cheese or charcuterie platter. It's flavour compliments a wide range of proteins from lamb to trout. Try it today....It is a proven winner in the culinary market. 106ml size only
Ingredients: Black Garlic,Sugar, Balsamic Vinegar, White Vinegar, Lemon Juice, raisins, Pectin, Molasses, Salt, Granulated Garlic, Black Pepper, Citric Acid.