Smoked Garlic Jelly's
Regular price $10.0010.00
Smoked Garlic Jelly is our most garlicky product to date, with chunks of smoked AND fresh garlic. It’s truly amazing on a baked brie, along-side BBQ’d meat or in a stir fry.
Ingredients: Smoked Garlic, Raw Garlic, Sugar, White Wine Vinegar, Pectin.
Smoked Garlic and Red Pepper Jelly is a sure crowd pleaser. It's a classic, rustic pepper jelly with little chunks of sweet red peppers, chilli pepper flakes and a healthy dose of Bulbs Of Fire signature Smoked Garlic.
Ingredients: Smoked Garlic, Sugar, White Wine Vinegar, Red peppers, Chili Peppers, Pectin.
Traditionally garlic is cold smoked in braids with unpeeled bulbs. The French have been doing this for centuries to extend garlics storage qualities, although the smoke flavour always had a hard time penetrating the wrappers. Bulbs of Fire smokes garlic bulbs that have been cut open or peeled. The smoke flavour is very pronounced and pairs beautifully with the pungency of garlic.
These jelly's pair beautifully with cheese and meats. Try a jar on your next cheese or charcuterie board and discover the complex, smokey, sweet flavour of Bulbs of Fires Smoked Garlic Jelly or Smoked Garlic Red Pepper Jelly. (106ml and 212ml)
Ingredients: Smoked Garlic, Raw Garlic, Sugar, White Wine Vinegar, Pectin.
Bulbs of Fire is a local garlic supplier, operational since 2012. Specialising in heirloom garlics and gourmet garlic products. Owners Bart and Simone Nagel are longtime local food entrepreneurs and have also founded Farm2Door early on in the pandemic.
