Chicken Parmesan (Serves 2)
Regular price $23.0023.00
Chicken Parmesan serves 2 people. (Frozen)
Pounded and panko crusted to perfection with a sweet San Marzano tomato sauce, topped with fresh mozzarella and real parmigiana.
Instructions: Cook from frozen
Remove chicken parm from vac seal, place preferably in a ceramic baking dish or in baking dish provided, and cook at 325 for 45 mins or until internal temp is 170 degrees
Ingredients: Chicken, parmigiana cheese, garlic, onion, parsley, tomato, celery, mozzarella, salt, sugar, pepper and spices (may contain nuts)
Chef John Kennedy learned his craft on the West Coast. John is known from Midlands Mint Cafe, a popular breakfast and lunch spot that operated on Yonge Street. Now he works as a private chef and operates Georgian Bay Chip Company, a local producer of gourmet root vegetable chips.
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