Smoked Trout Dip (225g)

Make your next charcuterie board a fin-tastic hit with Springhills new smoked trout dip. Serve with crackers, vegetables, sandwiches and more.

Available in 2 varieties:

Sunday Brunch Lemon Dill, our favourite family recipe to serve for guests. It’s the perfect creamy blend of smoked trout with dill and lemon. Ingredients: Smoked fish (trout, brown sugar, garlic, molasses, salt), yogurt (cultured pasteurized nonfat milk, live and active cultures), cream cheese (milk, cheese cultures, salt, guar gum), lemon juice, black pepper, dill, chives

Maple Punches our newest recipe and it combines our oldest favourites: smoked trout and maple syrup. It’s a delicious creamy and sweet spread everybody will love. Ingredients: Smoked fish (trout, brown sugar, garlic, molasses, salt), cream cheese (milk, cheese cultures, salt, guar gum), sour cream (cultured cream, enzymes), brown sugar, 35% whipping cream, maple extract (alcohol, maple concentrate, caramel color)

Your dip will come frozen and will stay fresh for 6 months in your freezer. Thaws easily overnight in your fridge. We recommend consuming within one week of thawing.

Springhills Trout Farm is a small scale operation in Grey County, Ontario. The farm is a second-generation family business with four land-based fish farms in Grey County. Owners and siblings Arlen and RJ Taylor pride themselves on humane and sustainable practices resulting in incredible tasting, fresh fish.