Farmstead Fontina 170g, M.F. 35 %, Moisture 38 %, Aged 2-3 months
Farmstead Fontina a semi-soft cheesewith a natural milk buttery flavour which is rich and creamy on the palate. It tastes great in sandwiches or on a cheese platter with fruits and nuts. This cheese melts wonderfully and is perfect for raclette, grilled cheese sandwiches or pizza toppings.
Ingredients: Unpasteurized milk, salt, rennet, bacterial culture.
Hans and Jolanda Weber immigrated to Canada in 1996 to begin a new life in St. Marys, Ontario, where they started their own dairy farm. Having previously worked in the Swiss Alps, it was always their dream to produce delicious, high quality cheese reminiscent of the renowned Swiss Mountains and made from their own milk. The fresh milk their cows produce is processed into a handcrafted, farmstead cheese. In order to obtain a great taste, the milk is unpasteurized and has no additives. This ensures the cheese is pure and natural.