Smoked (Hot) Trout Fillets (frozen)
Available in 9 10 or 11oz packages
Ready to devour, artistically-smoked following the original recipe from the 70s, this famous smoked trout will stay in your mind for a long, long time. Serve simply as is, or dress it up with cheese and crackers, red pepper jelly, curried mayo or make your own spread. Also adds a nice twist to salads or pasta.
Milford Bay Trout Farm & Milford Bay SmokeHaus: We've captured the flavour of cottage country! Located in Barcebridge