Okazu 230g

OKAZU is more versatile than ketchup. You can use this addictive chili, miso, and sesame based condiment on anything! In Japan, it is often eaten atop a bowl of white rice, but it is also delicious on chicken, burgers, fish, potatoes, or dumplings. Use it as a marinade or as an ingredient in your own homemade salad dressing, this condiment is versatile, and we encourage you to experiment.

Available in 3 varieties: Chili Miso Oil, Spicy Chili Miso Oil and Curry Miso Oil

Chili Miso Oil: Medium Heat Ingredients:  Sunflower Oil , Sesame Oil, Garlic, Mio Paste, (Organic soy beans, rice, salt), Tamari soy sauce (Non-GMO soybeans, salt sugar), Organic Cane Sugar, Chili Powder, White sesame seeds, chickpea flower

Spicy Chli Miso Oil: Hot   Ingredients:  Sunflower Oil , Sesame Oil, Garlic, Mio Paste, (Organic soy beans, rice, salt), Tamari soy sauce (Non-GMO soybeans, salt sugar), Organic Cane Sugar, Chili Powder, White sesame seeds, chickpea flower

CONTAINS: SESAME, SOYBEANS. MAY CONTAIN: MUSTARD
All-NATURAL NO MSG
PRODUCT SEPARATION IS NORMAL. REFRIGERATE AFTER OPENING.

Abokichi was founded in 2013 by Jess Mantell and Fumi Tsukamoto.Located in Toronto, ON, Abokichi believes that all products should be made with healthy, clean ingredients while preserving the environment. Using vegan, gluten-free, preservative-free and non-GMO ingredients, Abokichi makes versatile and convenient miso products.

Abokichi is on a mission to make cooking easier, tastier and more nutritious!