Garlic Scapes (500ml) available in mild and hot
Garlic Scapes are harvested before the bulb forms. Typically best from late June to first half of July to eat fresh but when you pickle them you can enjoy them the whole year!
Garlic Scapes are a sought after culinary treasure. In the kitchen it's best used in salads, as a topping on a hamburger also great in a Caesar or eat them straight up from the jar.