Smoked Garlic Mustard, is a sweet, smoky mustard with honey and lemon juice. We use a mix of dark and yellow mustard seeds and of course of our signature Smoked Garlic.
Traditionally garlic is cold smoked in braids with unpeeled bulbs. The French have been doing this for centuries to extend garlics storage qualities, although the smoke flavour always had a hard time penetrating the wrappers. Bulbs of Fire smokes garlic bulbs that have been cut open or peeled. The smoke flavour is very pronounced and pairs beautifully with the pungency of garlic. Thismustard has been one of best sellers since we introduced it at farmers’ markets 5 years ago.
The mustard pairs beautifully with cheese, meat and even salmon! Try a jar on your next cheese board or charcuterie board and discover the feast of flavour that smoked garlic brings to the table. (106ml and 212ml)
Ingredients: Yellow and black mustard seeds, Smoked Garlic, White Vinegar, White Wine, Honey , Lemon Juice.