Butter Chicken serves 4 to 6 people. (Frozen)
Let Chef Rob of The Queen's Quay take care of dinner!
Bursting with flavour this creamy butter chicken curry served with rice (included) will please the whole family!
** May contain tree nuts
Ingredients: Chicken, Garam Masala, Coconut milk, Coriander, Turmeric. White onion, Vegetable oil, Garlic, Cumin, Cilantro, Lemon, Sambal, Rice, White sugar
For best results Chef recommends heating from thawed. Thaw overnight in the fridge. Preheat 350 and cook 45 minutes or until heated through. Best served with fresh naan! If heating from frozen Preheat 375 and cook for 45 minutes. Adjust temp to 350 then cook 15-20 more minutes until heated through
The Queen's Quay is a British style pub and restaurant in Queen's Cove Marina located in a picturesque peninsula of Georgian Bay.