Eggplant Parmesan serves 2 people. (Frozen)
Sliced, seasoned, and panko-crusted with a sweet San Marzano tomato sauce and fresh mozzarella. This is sure to be a vegetarian crowd pleaser
Instructions: Cook from frozen
Remove egg plant from vac seal and place preferably in a ceramic baking dish or in baking dish that is provided, bake at 325 for 45 mins or until internal temperature is 170
Ingredients: Egg plant, bread crumbs, parmigiana, parsley,onion, garlic, sugar, pepper, tomatoes, celery and salt (may contain nuts)
Chef John Kennedy learned his craft on the West Coast. John is known from Midlands Mint Cafe, a popular breakfast and lunch spot that operated on Yonge Street. Now he works as a private chef and operates Georgian Bay Chip Company, a local producer of gourmet root vegetable chips.