Farmstead Emmental 170g, The Original Swiss M.F. 33 %, Moisture 36 %, Aged 3-5 months
The aroma of the interior paste is mild with a slight natural sweet nutty note. This cheese leaves a lingering creaminess on the palate. The holes in the cheese are called eyes, the more eyes the better the cheese. Swiss tastes excellent in sandwiches or on a cheese platter or charcuterie board. It also melts very well and can be used in grilled cheese sandwiches.
Ingredients: Unpasteurized milk, salt, rennet, bacterial culture.
Hans and Jolanda Weber immigrated to Canada in 1996 to begin a new life in St. Marys, Ontario, where they started their own dairy farm. Having previously worked in the Swiss Alps, it was always their dream to produce delicious, high quality cheese reminiscent of the renowned Swiss Mountains and made from their own milk. The fresh milk their cows produce is processed into a handcrafted, farmstead cheese. In order to obtain a great taste, the milk is unpasteurized and has no additives. This ensures the cheese is pure and natural.