Handmade Soup Mixes

Handmade soup mixes to nourish the mind, body and soul

325 g to 396g SERVINGS: 8-10 x 2 CUPS

Classic Chicken & Herbs Soup: Our take on chicken noodle soup—a staple on cold days, sick days, and every day in between, nourishing the body and soul. Hearten the broth with celery, carrots and chicken. And if you’re anything like us, a side of hot, buttered buns or saltines (or both!) is a must.

Mexican Tortilla Soup Mix: For anyone who couldn’t wait for make-your-own-tacos night as a kid, this one’s for you. Inspired by Mexican cuisine, our tortilla soup is one of our most-loved mixes (and not too hot!). Opt for beef or chicken—chef’s choice—and garnish with sour cream and shredded cheese. 

Fully Loaded Potato Soup: What says comfort food like a fully loaded baked potato? We captured the creamy, carb-y comfort in a soup. Thick and savoury, our potato soup is loaded with garlic, onion and herbs. Garnish with baked potato must-haves: Sour cream and chives—and, if you’re anything like us, crispy, chopped bacon. 

Mulligatawny Soup Mix The warm spices of Indian cuisine will permeate your home with our mulligatawny or “curry soup”—a fusion of Anglo-Indian cuisines. This vegan-friendly dish can be made with chicken or yam, while tart apple and creamy coconut make it as vibrant in flavour as it is in colour.

The Fog Pea Soup You either loved it or hated it as a kid: Pea soup. Our “thick as fog” pea soup has been known to change minds (we think it’s the bacon). One of our simplest soups to make, just fry up bacon or ham while the soup simmers. Garnish with croutons or chives and try not to change your mind.

Thai Coconut Prawn Soup NEW A lightly creamy soup inspired by Thai cuisine, our coconut prawn soup is bursting with flavour and vegetables, like bok choy and bell pepper. Cook it with chicken or prawns, or go vegan-friendly with tofu. Garnish with fresh cilantro—and don’t forget a squeeze of lime!

Rustic Italian Soup Just like mom’s spaghetti, our Rustic Italian Soup Mix is made with an aromatic blend of Italian herbs—sub meat sauce for crispy bacon. And like all good Italian dishes, this one is best garnished with parmesan cheese. Crusty bread, warm from the oven optional, but recommended.

Old Fashioned Beef Barley Soup The heart of comfort food, our beef and barley soup is loaded with fibre-rich barley—a mildly nutty grain that’ll remind you of brown rice—making this meal as hearty as it is comforting. Rid your fridge of leftover roast beef, or fry up fresh ground beef, and tame even the hungriest tummies.

Turkey & Cranberry Soup The festive turkey dinner we all savour isn’t just for holidays. Rid your fridge of turkey leftovers, or fry up fresh ground turkey for a taste of turkey dinner year-round (family gathering optional!). Slice and dice in the stuffing classics, like celery, carrot and onion, and savour the cranberry we mix in.

Mitchells Soup Co originated in British Columbia but partnered up with the Faris family in Aylmer Ontario where all the products for the Ontario market are made,  It may not be the easy way, but it’s their way: Forgoing modern technologies and mass production for the craftsmanship of days gone by. Every Mitchell’s meal is made by hand—slowly and intentionally, just like mom used to make. Because they know from experience: Good things take time.