Dejong acres chicken is a cut above. Their incredible quality poultry inspired this dish along with the world-famous garlic from Bulbs of fire. As a chef I love sourcing the best ingredients available to share with friends, family, and clients. Adams honey is as local as it gets for me. 15 min up the road and exquisite honey to boot, I am truly fortunate. I was inspired to combine three outstanding ingredients from three local farms in a simple yet classic way. Honey garlic chicken.
Chicken from Dejong acres, garlic scapes from bulbs of fire, honey from Adam's honey, red peppers, carrots, rice, butter, soy sauce, tomato paste and salt.
This dish is fully cooked and can be thawed and warmed in the oven until hot.
Tomlin family farms is a small operation located in Tiny, ON. Andrew Tomlin is a chef specializing in sustainable and farm to table food. He's been fortunate enough to work and stagier at some of the finest restaurants in Canada. After earning his professional certifications at Au pied de cochon under the tutelage of culinary giants like Martin Picard, Vincent Dion LaValle, and Paul Couture he returned to Ontario to pursue cooking and gardening passions locally.
Chef Andrew sources ingredients locally and seasonally for optimal sustainability and taste. This keeps the menus fresh and exciting as the seasons change and we are blessed with the bounty our local community has to offer