Krueger Blue is a Guernsy milk "Blue" made with cultures of the mold Penicillium, giving it spots or veins of the mold throughout the cheese, which can vary in color through various shades of blue and green. This carries a distinct smell, either from that or various specially cultivated bacteria. S Blue cheeses are typically aged in a temperature-controlled environment such as a cave. Blue cheese can be eaten by itself or can be spread, crumbled or melted into or over a range of other foods. Blue cheese is known for its pungent creamy texture
The Udder Way Artisan Cheese Co. is an "award winning" producer of hand crafted artisan A2 and Guernsey milk cheeses located in Stoney Creek Ontario, Canada.