Mild in flavour, soft in texture, this cheese is great for slicing, shredding or in baked dishes.
The vats started churning at Maple Dale Cheese in Plainfield, Ontario in 1888. First established by a cooperative of local dairy farmers, Maple Dale was originally known as the Zion Cheese Company. Maple Dale has maintained its rural roots and artisanal small vat production to this day. A lot has changed since 1888, but their commitment to quality and the use of farm-fresh ingredients has never waivered.
Maple Dale Cheese is a family owned and operated business, still located at the original location in Plainfield.