Fire Roasted Red Pepper Ketchup 250ml
You’ve got to try this homegrown Sriracha, made with locally-grown hot peppers and sweetened with raisins and no additional sugar. Good on rice, noodles or whatever dish needs a tangy topping. Mild enough for the faint of heart!
Ingredients: Fresh and roasted red peppers, pure cane sugar, white vinegar, onions, Ontario garlic, chipotle peppers, banana peppers, pectin, spices, mustard seed.
Good things can sprout from humble beginnings. Founder Marilyn Rootham started Rootham Gourmet Preserves in 1983 as a way to put the bountiful harvest from her family’s garden to good use. She started selling her jams and preserves at farmers’ markets and to cottagers in Muskoka. Over time, she developed recipes that have become perennial favorites. Rootham’s began as a locally owned and operated business and they intend to stay that way.