Make cooking fish even easier with new Springhills spice blends. Try some of Springhills favourite flavour combinations for a fresh take on dinner.
Just rub your fillets with olive oil and sprinkle spices liberally before cooking.
Available in 5 varieties:
Baja Blast 88g — A new-age take with tropical lime, chili and cilantro. lime, sea salt, chili powder, garlic powder, chipotle pepper, black pepper, cilantro
Ontario Summer 22g — Bring the best local botanicals to the table like lavender, sage and thyme. (thyme, lavender, basil, sage)
Blackened Cajun 86g— Our take on a classic blend of Cajun cookery that doesn’t overwhelm the taste buds. (paprika, garlic powder, onion powder, cayenne, black pepper, oregano, thyme)
Herb Garden 23g— Stroll through the herb patch with some of our favourites like marjoram, chive and oregano (oregano, thyme, chive, marjoram, parsley)
Sweet Heat 86g— Balance piquant flavour with sweet caramelized goodness. (brown sugar, sea salt, garlic powder, chili pepper, black pepper)
Springhills Trout Farm is a small scale operation in Grey County, Ontario. The farm is a second-generation family business with four land-based fish farms in Grey County. Owners and siblings Arlen and RJ Taylor pride themselves on humane and sustainable practices resulting in incredible tasting, fresh fish.