Three cheese Beef & Spinach Cannelloni (Serves 2)

Three cheese Beef & Spinach Cannelloni (Serves 2)

Regular price $23.0023.00

Beef & Spinach Cannelloni (6 pieces) Serves 2 people. (Frozen)

Set it and forget it just like Nonna's used to make this savory pasta dish is sure to be a family crowd pleaser.

Instructions: Cook from frozen 

Remove from vac seal and place them preferably  in a ceramic baking dish or in the baking dish provided. Cover for 30 mins at 325 degrees then remove cover and bake uncovered at 350 degrees for additional 15 mins

Ingredients: Wheat pasta, ground beef, cheddar, mozzarella, asiago, spinach, onions, garlic, tomatoes, celery, salt, sugar, pepper, spices and herbs (may contain nuts)

Chef John Kennedy learned his craft on the West Coast. John is known from Midlands Mint Cafe, a popular breakfast and lunch spot that operated on Yonge Street. Now he works as a private chef and operates Georgian Bay Chip Company, a local producer of gourmet root vegetable chips.

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